Organic Cloves are grown without the use of synthetic pesticides, fertilizers, or other chemicals, making them a healthier and more environmentally friendly option. They are usually harvested by hand when the buds are still pink and then dried until they turn brown. Organic Cloves have a strong, pungent flavor and aroma and are often used to add flavor to savory dishes such as stews, soups, and curries, as well as sweet dishes like gingerbread and pumpkin pie.